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caramel apple cider in mugs topped with whipped cream and caramel drizzle arranged in a wide horizontal shot on a cozy table, apples and cinnamon sticks nearby, warm candlelight, shallow depth of field, landscape orientation

Caramel Apple Cider

Delicious caramel covered apple cider with whipped cream and a caramel drizzle on top.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 drinks
Ingredients Method Notes

Ingredients
  

  • 4 cups apple cider
  • 0.33 cup caramel sauce
  • 1 tsp ground cinnamon
  • 1 cup whipped cream for topping
  • 2 tbsp caramel sauce for drizzle

Method
 

  1. Warm the apple cider in a saucepan over medium heat.
  2. Whisk in the caramel sauce and cinnamon until smooth.
  3. Heat until steaming, but do not boil.
  4. Pour into mugs and top with whipped cream.
  5. Drizzle extra caramel over the cream and serve.

Notes

Rim the mug with caramel for an extra indulgent touch.