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mini cheesecakes piled with apples and dripping caramel, in a wide horizontal shot on a dark slate board, natural light, shallow depth of field, landscape orientation

Caramel Apple Cheesecake Minis

Mini cheesecakes with sautéed apples and caramel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 cheesecakes
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apples sautéed
  • 0.5 cup caramel sauce

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, sugar, and eggs and spoon over the crusts.
  3. Bake at 325F for 20 to 22 minutes until set.
  4. Cool, then chill at least 2 hours.
  5. Top each with sautéed apples and a drizzle of warm caramel before serving.