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skewers of apple chunks and cheddar cubes drizzled with caramel and sea salt, in a wide horizontal shot on a wooden board, natural light, shallow depth of field, landscape orientation

Caramel Apple Cheddar Skewers

Cubes of cheddar cheese and pieces of apples with a warm caramel drizzle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 skewers
Ingredients Method Notes

Ingredients
  

  • 2 large apples cut into chunks
  • 8 oz sharp cheddar cubed
  • 0.5 cup caramel sauce
  • 12 short skewers
  • 1 pinch flaky sea salt

Method
 

  1. Thread alternating apple chunks and cheddar cubes onto each skewer.
  2. Arrange the skewers on a serving platter.
  3. Warm the caramel sauce slightly until pourable.
  4. Drizzle the caramel over the skewers.
  5. Finish with a sprinkle of flaky sea salt and serve right away.

Notes

Toss the apple chunks in a little lemon juice to keep them from browning.