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toasted bread topped with glossy cinnamon apples and caramel drizzle in a wide horizontal shot, scattered with pecans on a marble board, natural light, shallow depth of field, landscape orientation

Caramel Apple Bruschetta

Crispy toast stacked with cinnamon apples and a large pour of warm caramel.
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Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 2 apples diced small
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup caramel sauce
  • 2 tbsp chopped pecans

Method
 

  1. Toast the baguette slices until crisp and golden.
  2. Melt the butter in a skillet, then add the apples, brown sugar, and cinnamon.
  3. Cook 6 to 8 minutes until the apples are soft and glossy.
  4. Spoon the warm apples onto each toast.
  5. Drizzle with caramel sauce and sprinkle with pecans.

Notes

Serve while the apples are still warm for maximum cozy.