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golden caramel apple brie pastry bites drizzled with caramel arranged in a wide horizontal shot on a wooden serving board, apple slices and pecans scattered nearby, warm natural light, shallow depth of field, landscape orientation

Caramel Apple Brie Bites

Pastry bites with layers of flaky pastry containing melting brie, sweet apples, and drizzled with caramel.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 6 oz brie cubed
  • 1 apple finely diced
  • 0.25 cup caramel sauce
  • 1 tsp ground cinnamon
  • 0.25 cup chopped pecans

Method
 

  1. Cut the puff pastry into squares and press into a mini muffin tin.
  2. Place a cube of brie in each pastry cup.
  3. Top with diced apple tossed in cinnamon.
  4. Bake at 375F for 15 to 18 minutes until the pastry is golden.
  5. Drizzle warm caramel over each bite.
  6. Sprinkle with chopped pecans and serve warm.

Notes

Serve these warm while the brie is still gooey and soft.