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a wide horizontal tray of baked stuffed mushrooms with melted mozzarella, red tomatoes, basil, and balsamic drizzle, on a slate board, natural light, shallow depth of field, landscape orientation

Caprese Stuffed Mushrooms

Baked portobello mushrooms stuffed with mozzarella cheese, tomatoes, and basil.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 portobello mushroom caps
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella cubed
  • 0.25 cup fresh basil chopped
  • 2 tbsp balsamic glaze

Method
 

  1. Preheat oven to 375F and place the mushroom caps on a baking sheet.
  2. Fill each cap with cherry tomatoes and mozzarella.
  3. Bake 15 to 18 minutes until the cheese melts and the mushrooms soften.
  4. Top with fresh basil and a drizzle of balsamic glaze before serving.

Notes

Brush the caps with a little oil first so they don't dry out.