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Caprese Skewers with Balsamic Glaze

No cooking at all — just thread, drizzle, and serve. These look beautiful on a platter and they're one of those appetizers that vegetarians and meat-eaters both actually want to eat. You can assemble them an hour ahead.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 16 oz fresh mozzarella balls ciliegine size
  • 1 pint cherry tomatoes
  • 1 bunch fresh basil leaves
  • 3 tbsp olive oil
  • 1/4 cup balsamic glaze
  • 1/2 tsp flaky sea salt
  • 1/4 tsp black pepper
  • Small appetizer skewers or toothpicks

Method
 

  1. Thread one mozzarella ball, one basil leaf folded in half, and one cherry tomato onto each skewer.
  2. Arrange assembled skewers on a long serving platter.
  3. Drizzle olive oil and balsamic glaze over the entire platter.
  4. Sprinkle with flaky sea salt and black pepper before serving.