Add a basil leaf and a mozzarella ball.

Arrange skewers on a platter for serving.

Drizzle skewers with olive oil and balsamic glaze.

Repeat the pattern until the skewer is filled.

Slice the mozzarella balls if they are too large.

Sprinkle with salt and pepper to taste.

Thread a cherry tomato onto a skewer.

Wash and dry the cherry tomatoes and basil leaves.

These caprese skewers are perfect for any gathering. They're simple and tasty, and guests love them.