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A wooden serving platter with Caprese skewers arranged in a neat row, each skewer featuring cherry tomatoes, mozzarella, and fresh basil leaves

Caprese Skewers

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Ingredients Method

Ingredients
  

  • 24 cherry tomatoes washed and dried
  • 8 ounces small fresh mozzarella balls about 24, drained
  • 24 fresh basil leaves washed and dried
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • salt and black pepper to taste
  • 12 short skewers

Method
 

  1. If the mozzarella balls are larger than the tomatoes, cut them into bite-size pieces.
  2. Thread a tomato, a folded basil leaf, and a mozzarella ball onto each skewer; repeat the pattern once.
  3. Arrange the skewers on a platter, drizzle with olive oil and balsamic glaze, and season with salt and pepper.