Ingredients
Method
- Pat the mozzarella balls dry so the skewers don't get watery.
- Thread a tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and pepper just before serving.
Notes
Assemble these no more than an hour ahead so the basil stays bright.
