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a caprese salad with alternating tomato and mozzarella slices in a wide horizontal platter, fresh basil and balsamic drizzle on top, set on a bright outdoor table, natural light, shallow depth of field, landscape orientation

Caprese Salad with Balsamic Glaze

Sweet and tangy balsamic glaze finishing layers of fresh mozzarella, basil, and juicy tomatoes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 0.5 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • 1 pinch salt and pepper

Method
 

  1. Slice the tomatoes and mozzarella into even rounds.
  2. Arrange them on a platter, alternating with basil leaves.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper.
  5. Serve immediately while fresh.

Notes

Use the ripest summer tomatoes you can find.