Ingredients
Method
- Drain the mozzarella balls and pat them dry.
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each small skewer.
- Repeat until all the skewers are assembled.
- Arrange on a platter and drizzle with olive oil and balsamic glaze.
- Serve right away at room temperature.
Notes
Drizzle the balsamic just before serving so it doesn't pool.
