Ingredients
Method
- Thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and a little cracked pepper just before serving.
Notes
Assemble these close to serving so the basil stays bright green.
