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caprese-style skewers in a wide horizontal shot, small wooden picks with red cherry tomatoes, green basil, and white tofu cubes drizzled with balsamic, on a white platter, bright natural light, shallow depth of field, landscape orientation

Caprese Salad Skewers

Tofu, basil, and cherry tomato skewers drizzled with balsamic sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 pint cherry tomatoes
  • 8 oz firm tofu cubed and marinated
  • 20 fresh basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 pinch salt

Method
 

  1. Toss the tofu cubes with olive oil, salt, and a splash of balsamic to marinate.
  2. Thread a tomato, a folded basil leaf, and a tofu cube onto each small skewer.
  3. Repeat until all the skewers are assembled.
  4. Arrange them on a platter.
  5. Drizzle with balsamic glaze just before serving.

Notes

Press the tofu first so it soaks up more of the marinade.