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caprese salad stacks of red tomato, white mozzarella, and basil drizzled with balsamic in a wide horizontal shot, arranged on a rectangular white plate, natural light, shallow depth of field, landscape orientation

Caprese Salad Bites

A delicious combination of basil, fresh mozzarella, and tomatoes all enhanced with olive oil and salt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 large tomatoes sliced thick
  • 8 oz fresh mozzarella sliced
  • 16 fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • flaky salt and pepper to taste

Method
 

  1. Slice the tomatoes and mozzarella into rounds of similar size.
  2. Stack a tomato slice, a basil leaf, and a mozzarella slice on each serving spot.
  3. Arrange the stacks on a platter.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with flaky salt and cracked pepper just before serving.

Notes

Use ripe, in-season tomatoes for the best flavor.