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Canned Soup and Potato Lunch

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 10.5 oz each condensed soup (chicken noodle, vegetable, or your favorite)
  • 2 soup cans water
  • 2 medium potatoes peeled and diced into 1/2-inch cubes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp dried parsley or thyme

Method
 

  1. In a medium pot, combine the canned soup, water, and diced potatoes, then stir well.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer for 12-15 minutes, stirring occasionally, until potatoes are tender when pierced with a fork.
  4. Stir in garlic powder, onion powder, pepper, and dried herbs, then taste and adjust seasoning as desired.
  5. Serve hot with crackers or bread on the side.