Ingredients
Method
- Melt the white coating according to its package, stirring often. Dip each rod about three-quarters of its length, let excess drip off and place on parchment.
- Melt red coating in a separate bowl. Transfer to a piping bag or drizzle with a spoon in thin diagonal stripes across the white coating.
- Refrigerate for about 20 minutes until firm.
Notes
Equipment: parchment-lined tray, microwave-safe bowls.
Serving size: 1 pretzel.
Store airtight in a cool, dry place for up to 1 week. Candy coating sets without tempering; do not add liquid food coloring.
