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peppermint bark shards stacked on a white plate in a wide horizontal shot, crushed red and white candy cane pieces on top, festive ribbon nearby, bright natural light, shallow depth of field, landscape orientation

Candy Cane Peppermint Bark

Crushed candy canes on top of layers of dark and white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 10 oz dark chocolate melted
  • 10 oz white chocolate melted
  • 1/2 tsp peppermint extract
  • 4 candy canes crushed
  • 1 pinch flaky salt

Method
 

  1. Line a baking sheet with parchment paper.
  2. Spread the melted dark chocolate into an even layer and chill until set.
  3. Stir the peppermint extract into the white chocolate and spread it on top.
  4. Sprinkle the crushed candy canes and a pinch of salt over the white layer.
  5. Chill until completely firm, about 30 minutes.
  6. Break into shards and serve.

Notes

Let the dark layer set before adding the white so they don't blend.