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two glasses of chocolate milk topped with whipped cream and candy cane stirrers on a wooden table in a wide horizontal shot, scattered crushed peppermint and a striped napkin nearby, soft natural light, shallow depth of field, landscape orientation

Candy Cane Chocolate Milk

Creamy Chocolate Milk, Peppermint Flavored, with Whipped Cream and a Cute Candy Cane Stir Stick !
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups milk
  • 3 tbsp chocolate syrup
  • 0.25 tsp peppermint extract
  • 0.25 cup whipped cream
  • 2 candy canes

Method
 

  1. Stir the chocolate syrup and peppermint extract into the milk until blended.
  2. Pour into two glasses over ice if desired.
  3. Top each with a swirl of whipped cream.
  4. Sprinkle with a little crushed candy cane.
  5. Add a whole candy cane to each glass as a stirrer.

Notes

Go light on the peppermint; a little goes a long way.