Go Back

Campfire S'mores Graham Cracker Glow

Bring all the cozy campfire vibes to your cookie exchange with these gooey, chocolatey s'mores cookies! They're loaded with graham cracker pieces, chocolate chunks, and toasted marshmallow bits that create that perfect s'mores experience. No campfire required, but all the deliciousness guaranteed!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups milk chocolate chunks
  • 1 cup mini marshmallows
  • 4 full graham crackers broken into small pieces
  • 12 large marshmallows cut in half (for topping)

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
  3. Add eggs and vanilla extract, beating until well combined.
  4. In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chunks, mini marshmallows, and broken graham cracker pieces.
  7. Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing 3 inches apart.
  8. Bake for 9 minutes, then quickly remove from oven and press a marshmallow half onto the center of each cookie.
  9. Return to oven and bake for an additional 2 minutes until marshmallows are slightly puffed and golden.
  10. Let cool on baking sheet for 5 minutes before transferring to a wire rack. The marshmallows will settle as they cool.