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warm camembert and honey toasts arranged wide in landscape orientation on a rustic board, melty cheese glistening with honey and flecks of rosemary, natural light, shallow depth of field, a honey dipper and sprig of rosemary blurred behind

Camembert and Honey Toasts

Bread that is toasted and topped with honey and camembert, as well as a hint of rosemary.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 toasts
Ingredients Method

Ingredients
  

  • 12 baguette slices
  • 6 oz camembert sliced
  • 2 tbsp honey
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp olive oil

Method
 

  1. Heat oven to 400F. Brush baguette slices with olive oil.
  2. Toast on a baking sheet for 5 minutes until lightly golden.
  3. Top each toast with a slice of camembert and return to the oven for 4 minutes until melty.
  4. Drizzle with honey and sprinkle with rosemary.
  5. Serve warm.