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Matcha green tea cookies on a plate

Calm Matcha Green Tea Serenity

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 30 servings

Ingredients
  

  • 1 cup unsalted butter softened
  • 2/3 cup powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons culinary-grade matcha powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • Extra powdered sugar for dusting

Method
 

  1. Heat oven to 350°F; line sheets with parchment.
  2. Beat softened butter and powdered sugar in large bowl 2-3 minutes until smooth and creamy.
  3. Mix in yolk and vanilla thoroughly.
  4. Separately sift flour, matcha, and salt to remove lumps.
  5. Gradually mix dry into wet on low to form dough.
  6. Gently fold in white chocolate chips.
  7. Roll into 1-inch balls; place about 2 inches apart on sheets.
  8. Bake 9-11 minutes until bottoms start turning golden; tops remain pale green.
  9. Cool on sheet 5 minutes; transfer to rack.
  10. Once completely cool, lightly dust with powdered sugar.