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golden flaky puff pastry smoked sausage rolls dusted with Cajun spice, halved to show the sausage center, on a parchment-lined wooden board in a wide horizontal shot, small bowl of dipping sauce, natural light, shallow depth of field, landscape orientation

Cajun Smoked Sausage Rolls

Smoked sausage that has been spiced and seasoned with Cajun spices and tucked inside golden and flaky puff pastry rolls.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage cut into 3-inch pieces
  • 1 sheet puff pastry thawed
  • 2 tsp Cajun seasoning
  • 1 egg beaten
  • 2 tbsp Dijon mustard

Method
 

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment.
  2. Cut the puff pastry into strips wide enough to wrap each sausage piece.
  3. Spread a little Dijon on each strip, sprinkle with Cajun seasoning, and roll around the sausage.
  4. Place seam-side down, brush with beaten egg, and dust with extra seasoning.
  5. Bake 18 to 22 minutes until puffed and deep golden, then slice each roll in half.

Notes

Chill the wrapped rolls 10 minutes before baking for the flakiest pastry.