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Cajun Shrimp One-Pot Pasta

Spice up your weeknight routine with this zesty Cajun-inspired pasta that's packed with juicy shrimp! It's got just the right amount of kick (you can adjust the heat for picky eaters), and the creamy sauce is absolutely dreamy. Plus, it comes together so fast you'll wonder why you ever ordered takeout!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning divided
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 4 cloves garlic minced
  • 12 oz fettuccine pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 14.5 oz can diced tomatoes, drained
  • ½ cup grated Parmesan cheese
  • 2 green onions sliced
  • Salt to taste

Method
 

  1. Toss the shrimp with 1 tablespoon of Cajun seasoning and set aside.
  2. In a large, deep skillet or pot, heat the butter and olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  3. In the same pot, add the diced bell pepper and cook for 2-3 minutes until softened. Add the garlic and cook for 1 minute more.
  4. Add the fettuccine, chicken broth, heavy cream, diced tomatoes, and remaining 1 tablespoon Cajun seasoning. Stir to combine.
  5. Bring to a boil, then reduce heat to medium and cook for 10-12 minutes, stirring frequently, until pasta is al dente and sauce has thickened.
  6. Stir in the Parmesan cheese until melted, then add the cooked shrimp back to the pot. Toss to coat.
  7. Taste and adjust seasoning with salt if needed. Garnish with sliced green onions and serve immediately.