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Butternut Squash Tartlets

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry
  • 2 cups butternut squash cubed
  • 2 tbsp olive oil
  • 1/2 cup ricotta
  • 1 tbsp fresh thyme
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees; line two baking sheets.
  2. Toss squash with oil, salt, and pepper; roast 20 minutes until tender.
  3. Cut puff pastry squares; place on second sheet.
  4. Top each with dollop of ricotta and roasted squash.
  5. Sprinkle thyme; bake 12 to 15 minutes until pastry is golden.