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smooth butternut squash and apple bisque in a bowl, in a wide horizontal shot, vibrant orange soup with a swirl of cream and a sprinkle of nutmeg, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Butternut Squash and Apple Bisque

Smooth butternut squash and apple bisque.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 butternut squash cubed
  • 2 apples chopped
  • 1 onion diced
  • 4 cups vegetable broth
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp olive oil

Method
 

  1. Cook the onion in olive oil until soft.
  2. Add the squash, apples, broth, and spices, then bring to a boil.
  3. Simmer for 25 minutes until the squash is fork-tender.
  4. Blend until smooth, season to taste, and serve.

Notes

A swirl of plain Greek yogurt on top adds creaminess and protein.