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Buttered corn on cob

Buttered Corn on the Cob

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 ears fresh corn husked and cleaned
  • 6 tablespoons butter softened
  • 1 teaspoon fresh parsley finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Method
 

  1. Bring a large pot of water to a rolling boil over high heat.
  2. Boil corn 7-10 minutes until kernels are tender.
  3. Meanwhile, mix softened butter, parsley, garlic powder, salt, pepper, and paprika in a small bowl.
  4. Drain corn; immediately brush generously with seasoned butter while hot.
  5. Serve immediately with optional extra herb butter.