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Butter Chicken

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Ingredients Method

Ingredients
  

  • 2 lbs boneless chicken thighs cut into pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 onion diced
  • 4 garlic cloves minced
  • 1 tbsp ginger grated
  • Salt to taste

Method
 

  1. Adjust salt to taste and serve hot with rice or naan bread.
  2. Cook on low for 4-6 hours or high for 2-3 hours.
  3. In a pan, sauté onion, garlic, and ginger until soft. Add to slow cooker.
  4. Mix yogurt, lemon juice, and spices in a bowl. Add chicken and marinate for 1 hour.
  5. Place marinated chicken in the slow cooker.
  6. Pour in crushed tomatoes and stir to combine.
  7. Stir in cream and butter 30 minutes before serving.