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butter-braised leeks glistening with golden butter and thyme in a wide horizontal shot, arranged in a shallow skillet, natural light, shallow depth of field, landscape orientation

Butter-Braised Leeks

Leeks braised slowly in butter and broth until tender and sweet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 leeks halved and cleaned
  • 4 tbsp butter
  • 3/4 cup chicken broth
  • 1 tbsp fresh thyme
  • 1/2 tsp salt
  • black pepper to taste

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Lay the leeks cut-side down and brown for 4 minutes.
  3. Pour in the broth and add the thyme and salt.
  4. Cover and braise for 18 to 20 minutes until the leeks are very tender.
  5. Uncover and simmer 2 minutes to reduce the liquid, then serve warm.

Notes

Rinse the leeks well between the layers to remove all the grit.