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Buffalo wild wings chili soup

Buffalo Wild Wings Chili Copycat Soup

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef 80/20 blend
  • 1 large onion diced
  • 1 green bell pepper diced
  • 4 cloves garlic minced
  • 2 15-oz cans kidney beans, drained and rinsed
  • 1 15-oz can black beans, drained and rinsed
  • 1 28-oz can crushed tomatoes
  • 1 14.5-oz can diced tomatoes with juice
  • 1 6-oz can tomato paste
  • 2 cups beef broth
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon brown sugar
  • Salt and black pepper to taste
  • Toppings: shredded cheddar cheese sour cream, diced onions, jalapeño slices

Method
 

  1. Brown beef in a large Dutch oven or heavy-bottomed pot over medium-high 8-10 minutes, breaking up with a wooden spoon; drain excess fat if needed.
  2. Cook onion and pepper with beef about 5 minutes until softened; add garlic and cook 1 more minute.
  3. Cook tomato paste 2 minutes, stirring, to deepen flavor.
  4. Stir in crushed tomatoes, diced tomatoes, and broth.
  5. Add both beans, chili powder, cumin, paprika, cayenne, and sugar; season with salt and black pepper.
  6. Boil; reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.
  7. Adjust seasoning to taste; serve hot with favorite toppings, including generous cheese and sour cream.