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Buffalo Ranch Slow Cooker Dump Chicken

Calling all buffalo sauce lovers! This zesty, creamy chicken is perfect for those nights when you need something with a little kick. It's so versatile too—pile it on buns, wrap it in tortillas, or serve it over rice or pasta.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup buffalo sauce Frank's RedHot recommended
  • 1 packet 1 oz dry ranch dressing mix
  • 8 oz cream cheese cubed
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Pour buffalo sauce over the chicken and sprinkle with ranch dressing mix.
  3. Add cubed cream cheese on top (no need to stir yet).
  4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until chicken is tender and easily shreds.
  5. Shred the chicken with two forks right in the slow cooker, then stir in the cheddar cheese until melted and everything is well combined. Serve immediately.