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buffalo ranch potato bites in a wide horizontal shot, glossy orange-coated cubes drizzled with white ranch and green onion, in a shallow bowl on a dark table, warm natural light, shallow depth of field, landscape orientation

Buffalo Ranch Potato Bites

Buffalo sauce, ranch dressing, and crispy roasted potato bites!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs russet potatoes cubed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/3 cup buffalo sauce
  • 1 tbsp butter melted
  • 1/4 cup ranch dressing
  • 2 stalks green onion sliced

Method
 

  1. Toss the cubed potatoes with olive oil and salt.
  2. Roast at 425F for 25 to 30 minutes until crispy and golden, flipping halfway.
  3. Whisk together the buffalo sauce and melted butter.
  4. Toss the hot potatoes in the buffalo butter until coated.
  5. Drizzle with ranch and scatter green onions over the top.

Notes

Serve these right away while the potatoes are still crispy.