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Buffalo Chicken Wrap

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Ingredients Method

Ingredients
  

  • 1 large tortilla
  • 1 cup cooked chicken shredded or cubed
  • 2-3 tbsp buffalo sauce
  • 1/2 cup lettuce shredded
  • 1/4 cup diced tomatoes optional
  • 1/4 cup shredded cheese optional

Method
 

  1. Instructions: 1 In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
  2. Lay the tortilla flat on a clean surface.
  3. Spread the shredded lettuce evenly over the tortilla.
  4. Add the buffalo chicken on top of the lettuce.
  5. If using, sprinkle diced tomatoes and shredded cheese over the chicken.
  6. Carefully roll the tortilla tightly around the fillings to form a wrap.
  7. Slice the wrap in half or into smaller sections, depending on your child’s preference.
  8. Pack the Buffalo Chicken Wrap in your child’s lunchbox with a small side of fruit or veggie sticks.
  9. Notes: For a dairy-free option, omit the cheese or use a dairy-free alternative. This wrap can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.