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two buffalo chicken wraps sliced on the diagonal, in a wide horizontal shot, plated on a white board with celery sticks and a small bowl of ranch, natural window light, shallow depth of field, landscape orientation

Buffalo Chicken Wrap

Crisp lettuce and shredded rotisserie chicken with ranch and buffalo sauce in a soft tortilla.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1/3 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 2 cups shredded romaine lettuce
  • 1/2 cup crumbled blue cheese
  • 1 stalk celery thinly sliced

Method
 

  1. In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
  2. Warm the tortillas for a few seconds so they roll without cracking.
  3. Spread ranch down the center of each tortilla, then layer lettuce, celery, buffalo chicken, and blue cheese.
  4. Fold in the sides and roll up tightly. Slice in half and serve.

Notes

Use mild buffalo sauce for the kids and let the grown-ups add hot sauce at the table.