Ingredients
Method
- Bake the tater tots until crisp, about 25 minutes.
- Toss the shredded chicken with the buffalo sauce in a bowl until coated.
- Spoon a little buffalo chicken onto each hot tot and arrange on a platter.
- Sprinkle with blue cheese crumbles and diced celery.
- Drizzle with ranch dressing and serve right away.
Notes
Rotisserie chicken makes this a five-minute filling.
