Go Back
three buffalo chicken tacos lined up on a plate with shredded cabbage and ranch drizzle, lime wedges alongside, on a rustic table, wide horizontal composition, warm natural light, shallow depth of field, landscape orientation

Buffalo Chicken Tacos

Buffalo chicken, crunchy slaw, and ranch sauce are all wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 1/3 cup buffalo hot sauce
  • 8 small corn tortillas warmed
  • 1.5 cups shredded cabbage
  • 1/4 cup ranch dressing
  • 2 tbsp green onion sliced

Method
 

  1. In a skillet over medium heat, warm the drained chicken with the buffalo sauce until coated and heated through.
  2. Warm the corn tortillas in a dry pan or microwave.
  3. Divide the buffalo chicken among the tortillas.
  4. Top each with shredded cabbage for crunch.
  5. Drizzle with ranch dressing and sprinkle with green onion.
  6. Serve immediately while warm.

Notes

Double up the tortillas so they hold the saucy filling.