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buffalo chicken breasts glazed in orange sauce with creamy jalapeño filling oozing out, on a dark plate, wide horizontal shot, ranch drizzle and green onion garnish, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Stuffed with Cream Cheese and Jalapeños

Buffalo chicken breasts topped with cream cheese and jalapeños.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts butterflied
  • 6 oz cream cheese softened
  • 2 jalapeños diced
  • 1/3 cup buffalo sauce
  • 1/2 cup shredded cheddar
  • 2 tbsp olive oil
  • 1 tsp smoked paprika

Method
 

  1. Heat oven to 400F and grease a baking dish.
  2. Mix cream cheese, jalapeños, and cheddar in a bowl.
  3. Stuff each butterflied breast with the mixture and secure with toothpicks.
  4. Brush the outside with buffalo sauce, olive oil, and paprika.
  5. Bake 25 to 30 minutes until the chicken reaches 165F and the tops are bubbly.
  6. Drizzle with extra buffalo sauce before serving.

Notes

Wear gloves when dicing jalapeños, or your eyes will regret it later.