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orange and red bell pepper halves stuffed with creamy buffalo chicken and bubbling cheese, scattered green onions on top, in a white baking dish, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Stuffed Peppers

Dinner doesn't get easier or spicier than these buffalo chicken stuffed bell peppers. They've got melty cheese and shredded buffalo chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers halved and seeded
  • 2 cups cooked chicken shredded
  • 0.33 cup buffalo hot sauce
  • 0.5 cup cream cheese softened
  • 1 cup shredded cheddar
  • 2 green onions sliced
  • 0.5 tsp garlic powder

Method
 

  1. Preheat the oven to 375F.
  2. Mix shredded chicken, buffalo sauce, cream cheese, garlic powder, and half the cheddar until creamy.
  3. Arrange the pepper halves in a baking dish and fill each with the buffalo chicken mixture.
  4. Top with the remaining cheddar and bake 20-25 minutes until the peppers soften and the cheese melts.
  5. Sprinkle with green onions and divide into containers.

Notes

Cool a creamy chicken filling like a little ranch or blue cheese drizzle.