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Buffalo Chicken Stuffed Mushrooms

All the flavor of buffalo wings with none of the mess — these are a game day essential. Spicy buffalo chicken with cool cream cheese inside a mushroom cap is one of those combos that just makes sense. They fly off the table every single time.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed
  • 2 cups cooked chicken shredded
  • 6 oz cream cheese softened
  • 1/3 cup buffalo hot sauce
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons ranch dressing
  • 2 tablespoons green onions sliced
  • 1/2 teaspoon garlic powder
  • Blue cheese crumbles for topping

Method
 

  1. Preheat oven to 375°F and line a baking sheet with foil.
  2. Mix cream cheese until smooth, then stir in buffalo sauce, ranch, and garlic powder.
  3. Fold in shredded chicken, cheddar, and green onions until well combined.
  4. Fill each mushroom cap with the buffalo chicken mixture.
  5. Bake for 20-22 minutes until bubbly. Top with blue cheese crumbles and extra green onions before serving.