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creamy orange buffalo chicken soup topped with blue cheese crumbles and green onions in a wide horizontal shot in a bowl, celery sticks on the side, warm natural light, shallow depth of field, landscape orientation

Buffalo Chicken Soup

Shredded chicken and buffalo broth topped with blue cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lb chicken breast
  • 5 cups chicken broth
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 2 celery stalks diced
  • 1/2 cup blue cheese crumbles
  • 2 green onions sliced

Method
 

  1. Simmer the chicken in the broth with the celery for 20 minutes.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Whisk in the buffalo sauce and cream cheese until the cream cheese melts.
  4. Stir in the heavy cream and warm through over low heat.
  5. Serve topped with blue cheese crumbles and green onions.