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buffalo chicken meatballs in a wide horizontal shot, glossy red-orange meatballs on a platter with a bowl of blue cheese dip and celery, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Meatballs

Buffalo sauce coated tender chicken meatballs served with a refreshing blue cheese dip.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.5 cup buffalo sauce
  • 2 tbsp butter
  • 0.5 cup blue cheese dressing for serving

Method
 

  1. Preheat the oven to 400F and line a baking sheet.
  2. Mix the chicken, breadcrumbs, and egg, then roll into small meatballs.
  3. Bake 16-18 minutes until cooked through.
  4. Warm the buffalo sauce and butter together, then toss the meatballs to coat.
  5. Serve with blue cheese dressing for dipping.

Notes

Wet your hands before rolling so the chicken mixture doesn't stick.