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Buffalo chicken mac

Buffalo Chicken Mac Skillet

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 3 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 3 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 1/2 cup sour cream
  • 1/2 cup blue cheese crumbles
  • 2 green onions sliced
  • Salt and pepper to taste

Method
 

  1. Cook macaroni according to package; drain and set aside.
  2. Melt butter in a large oven-safe skillet over medium; whisk in flour and cook 1 minute.
  3. Gradually whisk in milk; cook about 5 minutes until thickened, stirring constantly.
  4. Remove from heat; stir in sour cream, 2 cups cheddar, and mozzarella until melted and smooth.
  5. Toss chicken with buffalo sauce; fold into sauce with macaroni.
  6. Top with remaining cheddar and blue cheese.
  7. Broil 3-4 minutes until cheese is bubbly and golden.
  8. Garnish with green onions; serve.