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Buffalo Chicken Hot Sandwich Recipe

These spicy, tangy sandwiches are perfect for those days when the kids want something with a kick! Using rotisserie chicken makes this a total breeze, and you can easily adjust the heat level to suit your family's taste buds. Serve with carrot sticks and ranch dressing to cool things down!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken breast shredded
  • ½ cup Buffalo wing sauce like Frank's RedHot
  • 4 tablespoons butter melted
  • 4 hoagie rolls or sub buns
  • 1 cup shredded mozzarella cheese
  • ½ cup blue cheese or ranch dressing
  • 1 cup shredded lettuce
  • 2 celery stalks thinly sliced (optional)

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the shredded chicken with Buffalo sauce and melted butter, tossing until evenly coated.
  3. Split the hoagie rolls and place them on the prepared baking sheet, cut side up.
  4. Divide the Buffalo chicken mixture evenly among the bottom halves of the rolls, then top each with shredded mozzarella cheese.
  5. Bake for 10-12 minutes until the cheese is melted and bubbly and the bread is lightly toasted.
  6. Remove from oven and drizzle with blue cheese or ranch dressing, then top with shredded lettuce and celery if using.
  7. Place the top buns on and serve immediately while hot and melty!