Go Back
A bubbling crockpot filled with creamy buffalo chicken dip, surrounded by colorful ingredients and a stack of recipe cards

Buffalo Chicken Dip

Always check that chicken reaches 165°F internal temperature with an instant-read thermometer — even in a slow cooker, thickness varies and timing isn’t always reliable.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 8 oz cream cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • Blue cheese crumbles optional

Method
 

  1. Add chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to a 3-quart crockpot.
  2. Cover and cook on LOW for 1.5-2 hours, stirring occasionally.
  3. Garnish with blue cheese crumbles if desired.
  4. Once hot and well-mixed, switch to WARM setting for serving.
  5. Serve with celery sticks, carrots, or chips for dipping.
  6. Stir all ingredients to combine.