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bubbling buffalo chicken dip with melted cheddar and green onion in a wide horizontal shot, served in a baking dish surrounded by tortilla chips and celery, warm natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

A hot dip that has cheese and is filled with chicken and buffalo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 0.5 cup buffalo sauce
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar
  • 2 green onions sliced

Method
 

  1. Heat the oven to 375°F.
  2. Stir together cream cheese, buffalo sauce, and ranch until smooth.
  3. Fold in the shredded chicken and half the cheddar.
  4. Spread into a baking dish and top with the remaining cheddar.
  5. Bake 20-25 minutes until bubbly, then top with green onion.

Notes

Serve with celery sticks and tortilla chips for scooping.