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a bubbling buffalo chicken dip in a wide baking dish topped with melted cheddar and green onions, surrounded by tortilla chips and celery, in a wide horizontal shot, on a game day table, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

Creamy, cheesy, and full of buffalo sauce chicken, this is the perfect dip for scooping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar shredded
  • 2 green onions sliced

Method
 

  1. Stir together the cream cheese, buffalo sauce, and ranch until smooth.
  2. Fold in the shredded chicken and half the cheddar.
  3. Spread into a baking dish and top with the remaining cheddar.
  4. Bake at 375F for 22 minutes until bubbly, then scatter green onions on top.

Notes

Rotisserie chicken makes this a 5-minute prep.