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bubbly buffalo chicken dip in a wide baking dish topped with melted cheddar and green onions, surrounded by tortilla chips on a game-day table, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

Spicy and creamy shredded chicken dip which is baked till hot and bubbly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar

Method
 

  1. Preheat the oven to 375 F.
  2. Stir together the cream cheese, buffalo sauce, and ranch until smooth.
  3. Fold in the shredded chicken and half the cheddar.
  4. Spread into a baking dish and top with the remaining cheddar.
  5. Bake for 20 minutes until hot and bubbly. Serve with celery and chips.

Notes

Make it in a slow cooker on low to keep it warm all game.