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Buffalo chicken dip

Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar
  • 2 tbsp green onions sliced

Method
 

  1. Preheat oven to 375 degrees F.
  2. Beat cream cheese smooth; stir in buffalo sauce and ranch.
  3. Fold in shredded chicken and half the cheddar.
  4. Spread in baking dish; top with remaining cheddar.
  5. Bake 22 to 25 minutes until hot and bubbly.
  6. Top with green onions; serve with celery and tortilla chips.

Notes

Rotisserie chicken makes this a five-minute prep.