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a bubbling buffalo chicken dip topped with melted cheddar and green onions in a wide horizontal shot, served in a cast iron skillet with celery sticks and chips, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

Creamy and spicy shredded chicken dip with buffalo sauce and melted cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar
  • 2 tbsp green onions sliced

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Beat the cream cheese until smooth, then stir in the buffalo sauce and ranch.
  3. Fold in the shredded chicken and half the cheddar.
  4. Spread into a baking dish and top with the remaining cheddar.
  5. Bake for 22 to 25 minutes until hot and bubbly.
  6. Top with green onions and serve with celery and tortilla chips.

Notes

Rotisserie chicken makes this a five-minute prep.