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a bubbling golden buffalo chicken dip in a shallow white dish, garnished with chopped green onions and ranch drizzle, surrounded by tortilla chips and celery sticks on a wooden board, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

The dip is cheesy, creamy, and has a little kick to it from the buffalo chicken. It bubbles up and gets golden brown and is perfect for scooping up with tortilla chips or celery.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 8 oz cream cheese softened
  • 1/2 cup buffalo hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese divided
  • 2 stalks celery for serving

Method
 

  1. Preheat the oven to 375 degrees F and lightly grease a small baking dish.
  2. In a bowl, stir together the drained chicken, cream cheese, buffalo sauce, and ranch until well combined.
  3. Fold in half of the cheddar, then spread the mixture into the baking dish.
  4. Sprinkle the remaining cheddar over the top.
  5. Bake for 20 minutes until hot and bubbly around the edges.
  6. Serve warm with celery sticks and tortilla chips.

Notes

Add a splash more hot sauce if your crowd likes it fiery.