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a bubbling baking dish of buffalo chicken dip in a wide horizontal shot, golden melted cheese on top and sliced green onions, surrounded by tortilla chips and celery sticks, rustic table, warm natural light, shallow depth of field, landscape orientation

Buffalo Chicken Dip

This dip has a creaminess that compliments buffalo chicken and ranch together with the added flavor of melted cheese. This dip goes well with celery and can be used with chips.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 0.75 cup buffalo sauce
  • 0.5 cup ranch dressing
  • 1.5 cups shredded cheddar
  • 2 green onions sliced

Method
 

  1. Preheat oven to 375°F.
  2. Stir together chicken, cream cheese, buffalo sauce, ranch, and 1 cup of the cheddar.
  3. Spread the mixture in a baking dish and top with remaining cheddar.
  4. Bake 20 to 25 minutes until hot and bubbly.
  5. Sprinkle with green onions and serve with chips or celery.

Notes

Rotisserie chicken makes this a five-minute mixing job.