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Buffalo Chicken Dip

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken breast shredded
  • 8 ounces cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons green onions chopped

Method
 

  1. Spray the inside of your slow cooker with non-stick cooking spray.
  2. Add the softened cream cheese, ranch dressing, and buffalo sauce to the slow cooker and stir until well combined.
  3. Mix in the shredded chicken and 1 cup of the cheddar cheese, stirring everything together.
  4. Cover and cook on low for 2 hours, stirring occasionally.
  5. During the last 15 minutes, sprinkle the remaining cheddar cheese and blue cheese crumbles on top and allow to melt.
  6. Garnish with chopped green onions before serving with tortilla chips, celery sticks, or crackers.