Ingredients
Method
- Spray slow cooker interior with non-stick cooking spray.
- Stir cream cheese, ranch, and buffalo sauce in slow cooker until combined.
- Mix in chicken and 1 cup cheddar.
- Cover; cook on low 2 hours, stirring occasionally.
- In last 15 minutes, sprinkle remaining cheddar and blue cheese over top; let melt.
- Garnish with green onions; serve with chips, celery, or crackers.
